Smothered Fries – $7

House-made fries, provolone and pepper jack cheese, bacon, and spring onions served with ranch dressing

Tuna on Fire – $14

Blackened tuna, cucumber salad, sriracha

Quesadilla – $9+

Shredded cheese, spinach, caramelized onions, jalapeno aioli served with sour cream and salsa

Add Avocado +$, Chicken +$4, Shrimp or NY Strip +$7

Hummus Plate – $9

Housemade hummus served with naan, carrots, celery, and cucumbers

Philly Cheesesteak Egg Rolls – $14

Short rib, provolone, and grilled onions served with horseradish sour cream & ranch

Chips & Salsa – $6+

Add Queso +$3, Chili +$3

Tempura Fried Artichoke Hearts – $12

Served with roasted garlic parmesan aioli

Soup & Salads

Caesar Salad – $6+ / $11+

Hearts of Romaine, herb crouton, Parmesan

Add Avocado +$2, Chicken +$5, Shrimp or NY Strip +$7

Seared Ahi Spinach Salad – $16

Avocado, cucumber, ginger, mango, toasted sesame seeds served with a wasabi vinaigrette

Caprese Salad – $12

Sliced Tomato, Mozzarella, Basil, Olive Oil, Balsamic Reduction, Crispy Pancetta

Spring Salad – $12

Spring mix, crumbled bleu cheese, sliced apple, and candied Texas pecans. strawberries, shaved red onion, served with a balsamic vinaigrette

Cobb – $13

Chopped Romaine, grilled chicken, avocado, bacon, egg, tomato, and bleu cheese served with ranch dressing

Little Didi’s Salad – $6

Our house salad with Spring mix, carrots, cucumber, tomato, shredded cheddar served with your choice of dressing

Chili – Cup: $5 / Bowl: $8

True Texas chili with ground chuck and short ribs (no beans)

Make it a Frito Pie for $11

Soup of the Day – M/P

Texas Hold’ems

All Sandwiches served with choice of french fries or house salad


Two grilled, blackened or fried tacos served with slaw, jalapeno aioli, pico de gallo, and queso fresco

Choose one: Chicken or Avocado: $13, Mahi Mahi or Shrimp: $15

Patty Melt – $12

Chuck short rib blend, Swiss, caramelized onions and mushrooms, thousand island served on rye bread

Grilled Chicken Club – $14

Provolone, avocado, lettuce, tomato, and bacon with dijon mayo served on sourdough

Philly Cheesesteak – $15

Shaved short rib, grilled peppers and onions, provolone served on a toasted hoagie roll

Add Queso: +$1

Catfish or Shrimp Po’Boy – $14

Blackened or fried, shredded lettuce, tomato, and tartar sauce served on a toasted hoagie roll

Grilled Cheese – $9

Swiss, cheddar, and provolone served on toasted sourdough bread

Hot Honey Buttered Fried Chicken – $14

Brined & Lightly fried, tossed with honey butter, served on brioche bun with lettuce, tomato, bacon

Gyro – $14

With grilled naan, charcoal grilled lamb & beef, hummus, shredded lettuce, tomato, red onion and tzatziki sauce

Blackened Ahi – $15

Didi’s Slaw, house pickle, tomato, avocado, wasabi vinaigrette, and sriracha on a brioche bun

Burger Town

All burgers served on a brioche bun with choice of french fries or house salad

House Burger – $11

House made 7 ounce chuck/short rib blend, lettuce, tomato, pickle, and onion with your choice of cheese

Chili – $13

Didi’s House patty, chili, shredded cheddar, white onions

Mushroom Swiss – $12

Didi’s House patty, Swiss cheese, grilled mushrooms and onions

Jalapeno BBQ – $13

Grilled jalapenos, pepper jack cheese, smoked bacon, pickles, onion,BBQ sauce

Turkey – $13

Swiss cheese, lettuce, tomato, avocado, caramelized onions, and jalapeno cilantro aioli

Portabella – $10

Balsamic marinated whole mushroom, provolone, grilled tomato, spinach, red onions

G.F. Option

Gluten Free Bun +$2

Beyond Burger Option



Fish & Chips – $15

Beer battered cod, house cut french fries, tartar sauce

Churasco New York Strip – $27

Grilled NY Strip served with mashed potatoes and seasonal vegetables

Bowtie Chicken Bianca – $19

Sauteed Chicken, Bowtie Pasta, Pancetta, Peas, Garlic, Red Onion, tossed with Asiago Cream Sauce

Texican Chicken – $17

Fried chicken breast topped with salsa verde and pickled jalapenos served with elote’ and sourdough bread

Blackened Catfish Pontchartrain – $19

Shrimp red bell pepper cream sauce, pico de gallo, mashed potatoes, and seasonal vegetables

Scratch Chicken Tenders – $13

Four hand cut, battered to order chicken tenders with french fries and Texas toast

Served with choice of two dipping sauces: Ranch, Honey Mustard, Peppercorn gravy, or Barbecue

The Best Meatloaf – $16

Charocal finished, mashed potato, seasonal veg, sambal gravy

Redfish Beurre Fondue – $24

Charcoal Grilled Gulf Redfish, Smoked Gouda Grits, Caramelized Leek Beurre Fondue

Skillet Chicken – $17

Lemon spinach orzo, seared artichoke hearts, tomato, basil vinaigrette, and parmesan

Little Didi’s

(12 and under menu) All Items $7

All Little Didi’s come with a choice of salad, seasonal vegetables, fruit, or french fries

Chicken Tenders

Grilled Cheese

Grilled Chicken

Hamburger (Add Cheese +$1)


All-Beef Hot Dog

Baked Cod

Corn Dog


Hand Cut French Fries

Cole Slaw

Mashed Potatoes

Seasonal Vegetables

Elote (Mexican Street Corn)

Macaroni & Cheese

Fresh Fruit


Hot Fudge Pie – $7

One slice of Didi’s Hot Fudge Pie served with whipped cream and chocolate sauce

Ice Cream – $3

Ask your server about Flavor of the Day

Dessert of the Week – M/P